Our loyal followers and fans, we are back and ready to serve you with our new website and content – you are going to be amazed by what we have lined up for you in the next few weeks. If you are a fan of all things cooking and traveling then you are in for a real treat.
Since our site has been offline, we have worked and collaborated with a number of top web bloggers, content writers and authority guests to bring you the newest and freshest content. We are proud to say that the articles will be drip fed over the next few months for you to enjoy. I would say the best way for you to get the content quickly and easily is to sign up to our weekly newsletter so we can push all the new articles to you directly when they go live.
We want you to enjoy the content on our site as much as possible so please browse the new site, have a good feel for the new design and content. We have a huge archive of articles from the years of running the site so make sure you have a look through that part of the site. Also, if you have any questions, want to find out more about us, have suggestions for topics to cover, then please do email us through our Contact Us form. We get back to all our fans that message us, so do not hesitate to contact us should you have something you want us to know.
The new site is totally user-friendly and makes use of some of the new web 2.0 technologies that are out at the moment, so no doubt you’ll find these new features to be something hot. The number of hours spent with web developers to build the site around the food and travel industry was tough as there is nothing like this available at the moment. We look for food and we love food from around the world and our aim is to mesh these two passions of ours together. We really wanted a way to easily categorize the best foods from around the world and give you access to the same places we go to try these awesome foods. We know you’ll enjoy the new site, please remember to share the site details with as many people as you know and can and also keep us in mind every week as our blogs drop. For now, all the best and stay well!